Fig, Blackberry and Rosemary Jam

We have a beautiful Rosemary bush.  I am always excited when I come across a recipe that gives me reason to use it!

I have been on a mission to clean out the freezer (more on that later) to migrate it into our new garage.  When I came across this recipe for fig rosemary jam, everything was falling into place.  I remember that I had a bag of figs from my parents' tree that I had frozen -- like two years ago!  I used that in this recipe, and added some blackberries I had on hand.  It turned out wonderful.  I served it tonight with a cheese plate and it paired beautifully.